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Heirloom Tomato Salad
This is so simple -- all you need are good tomatoes, extra virgin olive oil and salt! Heirloom tomatoes (I love yellow ones because they...
Jenifer Panner
Oct 11, 2023
Fried Green Tomatoes
I saw some amazing green tomatoes at the farmers' market and made these for my boys. 2 green tomatoes, sliced into 1/4" pieces 1/2 cup...
Jenifer Panner
Oct 9, 2023
Sole Provencal
This is a super summery dish that you can make all year long because it uses canned tomatoes. You can serve the provencal sauce with any...
Jenifer Panner
Oct 4, 2023
Sauted Spinach
Serves 2 2 galic cloves Extra virgin olive oil Red pepper flakes 5 oz spinach Kosher salt Freshly ground black pepper Peel and slice...
Jenifer Panner
Oct 2, 2023
Lemony Fillet of Sole
Using lemon zest and juice makes the fish extra lemony. 1 tablespoon lemon zest 2 tablespoons lemon juice 2 tablespoons extra virgin...
Jenifer Panner
Oct 1, 2023
Stir Fry Chicken and Broccoli
Serves 3-4 1 1/2 lbs boneless, skinless chicken breasts 1 lb Broccoli Kosher salt 1 1/2 teaspoons plus 2 tablespoons light soy sauce (or...
Jenifer Panner
Sep 28, 2023
Lemon Herb Chicken
I love the touch of lemon and combination of herbs. Pure summer. 1/4 cup cilantro leaves and delicate stems 1/4 cup mint leaves 1/4 cup...
Jenifer Panner
Sep 27, 2023
Herbed Tuna Tartar
This is a fresh and light version of tuna tartar. Serves 4 1 1/2 lbs fresh tuna 1 1/2 tablespoons chopped basil 1 1/2 tablespoons chopped...
Jenifer Panner
Sep 26, 2023
Stir Fry Broccoli
1 head of broccoli cut into florets and small pieces of tender stems Neutral oil such as peanut or grapeseed 2 garlic cloves, chopped 1...
Jenifer Panner
Sep 26, 2023
Blistered Shishito Peppers
This is the easiest and most delicious way to eat Shishito peppers. Shishito peppers Kosher Salt Extra virgin olive oil, optional Lemon...
Jenifer Panner
Sep 24, 2023
Breaded Chicken Cutlets with Soy Honey Garlic Sauce
3-6 servings, depending on appetites Note: for detailed instructions, including a video, on how to bread the chicken see my Breaded...
Jenifer Panner
Sep 24, 2023
Breaded Chicken Cutlets
Serves 4 4 boneless skinless chicken breasts (or substitute turkey or veal cutlets) 2 eggs or 1 egg and two egg yolks 1/2 cup water 1/2...
Jenifer Panner
Sep 24, 2023
Brined Salmon Fillets
Dry brining salmon makes it more juicy and non-stick. It is also eliminates problems from over-cooking. Salmon filets (6-8 oz/person)...
Jenifer Panner
Sep 23, 2023
Favorite Chocolate Chip Cookies with Extra Chocolate Chips
These are our favorite chocolate chip cookies! We have baked them to celebrate countless birthday snacks for school, birthdays at home...
Jenifer Panner
Sep 19, 2023
Italian Chicken
This recipe is based on Italian chicken spiedie skewers. I like to use mustard instead of the traditional mayo and Calabrian chile paste...
Jenifer Panner
Sep 19, 2023