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My Kung Pao Cauliflower
This modified version of Kung Pao chicken is also nut-free. 2 lbs cauliflower florets 1 tablespoon dark soy sauce 1 tablespoon soy sauce...
Jenifer Panner
Dec 6, 2023
Sauteed Baby Bok Choy
1 teaspoon grated ginger 3 garlic cloves, finely chopped 1/2 teaspoon red pepper flakes Neutral oil (such as grapeseed) Baby bok choy (a...
Jenifer Panner
Oct 12, 2023
Sauted Spinach
Serves 2 2 galic cloves Extra virgin olive oil Red pepper flakes 5 oz spinach Kosher salt Freshly ground black pepper Peel and slice...
Jenifer Panner
Oct 2, 2023
Stir Fry Broccoli
1 head of broccoli cut into florets and small pieces of tender stems Neutral oil such as peanut or grapeseed 2 garlic cloves, chopped 1...
Jenifer Panner
Sep 26, 2023
Blistered Shishito Peppers
This is the easiest and most delicious way to eat Shishito peppers. Shishito peppers Kosher Salt Extra virgin olive oil, optional Lemon...
Jenifer Panner
Sep 24, 2023
Sauteed Asparagus
1 bunch asparagus Extra virgin olive oil 1 garlic clove, grated Pinch or red pepper flakes Kosher salt Freshly ground black pepper Lemon,...
Jenifer Panner
Sep 19, 2023